Fine Dining

We purchase ingredients at locally owned and operated businesses so you will enjoy freshly made breads; Nova Scotia meat products; locally grown, garden fresh salad ingredients; and fresh off the plant herb flavors. Our hours are 5:30-8:30pm Monday, Tuesday and Wednesday.   

Reservation requested – seating is limited.

Fully licensed, offering a range of fine wines, liqueurs, beers and mineral waters.

“Sample Menu”

Chef’s Daily Specials will be offered.

Starters

Soup of the Day  $ 5.25

Fresh Spring Mix with Fresh Fruit drizzled with Raspberry
Vinaigrette & Mango Chutney Dressing  $ 5.95

Pan Seared Bacon Scallop Wraps  $ 9.95 

Entrée’s

Pork Tenderloin topped with a Golden Mushroom Sauce $ 19.95

Fresh Catch Haddock lightly breaded then Pan Fried to Perfection $ 20.95

Grain Fed Boneless Chicken Glazed with Honey & Wild Mustard Sauce    $ 19.95

Seafood Alfredo served on Penne Pasta (Shrimp & Scallops)
& a Melody of Fresh Vegetables **   $ 21.95

**  (also available with Spicy Italian Sausage)

Choice of Seasoned Wild Rice    or    Smashed Garlic Potatoes

Desserts

Fruit Flan with Fresh Whipped Cream    $ 5.95

Old Fashion Pecan Pie drizzled with Carmel Sauce      $5.95